seed weed salad

Seed weed salad

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This is a great tailgaiting dish! Serve as a main vegetarian dish or a side dish. You won't have any leftovers!

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For dressing, in a screw-top jar combine rice vinegar, lime juice, soy sauce, sesame oil, sugar, ginger, and cayenne pepper. Cover and shake well to combine.*

Place the seaweed in a large bowl and cover with boiling water. Let stand 5 minutes. Drain, rinse and squeeze out as much water as you can with your hands. If the seaweed is in large pieces, cut in thin shreds.

Create the popular Asian restaurant seaweed salad recipe at home. A variety of seaweed types adds flavor and color contrast.

In a serving bowl combine seaweed, kelp noodles, and vegetables, if desired. Add dressing and toss to combine. Sprinkle with sesame seeds.

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