passion fruit seeds

Passion fruit seeds

Passion fruit vines are hardy to 32F, so protect from any frosts. They can withstand short drops below 32F but foliage may die back.

Pulp is often eaten fresh, seeds are edible. Used as a flavoring in drinks, desserts, sauces, and many other foods. Seeds can be extracted from pulp by putting pulp in a blender on low speed. Run mixture through a strainer to retain pulp and juice.

Description

Seeds are now available at our seed store.

It is recommended to pretreat Passiflora seeds before planting. They contain a hard seed coat and are very slow to sprout. There are various pretreatment methods, but the simplest is to soak the seeds for 24-48 hours in warm to the touch water, just prior to planting. Optionally, seeds can be lightly scarified with sand paper to provide some permeation on the seed coat.

Native Range

A vigorous vine, especially in the tropics, the passion fruit can grow over 20ft in a single year.

Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy.

Для показа рекламных объявлений Etsy по интересам используются технические решения сторонних компаний.

Required Cookies & Technologies

Etsy uses cookies and similar technologies to give you a better experience, enabling things like:

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

Персонализированная реклама

Мы привлекаем к этому партнеров по маркетингу и рекламе (которые могут располагать собранной ими самими информацией). Отказ не означает прекращения демонстрации рекламы Etsy или изменений в алгоритмах персонализации Etsy, но может привести к тому, что реклама будет повторяться чаще и станет менее актуальной. Подробнее в нашей Политике в отношении файлов Cookie и схожих технологий.

Strong vines carry large, attractive, greenish-white flowers, which produce absolutely huge, almost spherical, orange to yellow fruits. The fascinating outer shell is slippery and hard like an egg-shell, and has soft padding on the interior to protect the easily-chewed black seeds which are surrounded by sweet, aromatic, transparent pulp, rather reminiscent of pineapple. These fruits are best eaten like a hard-boiled egg by cutting off a piece of the hard shell and scooping out the tasty flesh, which contains vitamins A, C, and K, phosphorus, iron, and calcium. It is native to the Andes Mountains between Bolivia, Venezuela and Colombia, growing as far south as northern Argentina and as far north as Mexico. Outside of its native range it grows in the tropical mountains of Africa and Australia, and is now common in local markets of Papua New Guinea.

Seeds should be sown in early spring in soil-based compost, at 20 C. Seedlings should be grown on in small pots before being planted out in early summer where they have good, strong climbing support. Although these are most fruitful grown in the ground outside in hot countries, they will do very well in a large container in a conservatory. They are very vigorous once established!

Sowing Advice