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Flowering Time: 8-9 weeks
Indica: 60% | Sativa: 40%
Yield 450-500 g/m2
You have grown Blood Orange Sorbet together with another variety? Please fill out our Strain VS. Strain direct comparisation form!
Blood Orange Sorbet is a high production genetic that does not take long to be harvested. You will have it ready to harvest in 8 to 9 weeks, with a yield of up to half a kilo per square meter indoors. And about one to two weeks after the end of summer this strain allows you to get up to 700 grams per plant only with the help of sunlight, outdoors.
The seeds are sold only strictly as souvenirs, they are illegal to germinate in most countries. All texts are registered in Safe Creative. This site uses ‘cookies’, used primarily to make the site work as you expect.
From the Blood Orange Sorbet we can underline how point the intense citrus smell so famous Tangie with orange notes and the sweetness of Sorbet, a combination so sweet and peculiar that will not leave indifferent even the most exquisite tasters.
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Blood Orange Sorbet
No one can mistake the distinct citrusy flavour of Tangie; well DNA Seeds has simply made it better. Blood Orange Sorbet is a perfect balance of Tangie and Sorbet! Combining the best aspects of the Sorbet’s creaminess alongside the citrus explosion of Tangie.
Blood Orange Sorbet
Not Rated Yet Seed Bank DNA Genetics
Through selection the flowering time has been reduced to 8 weeks, resulting in a medium sized plant with all of her resin potency and yield of its heritage intact.