ambrosia seeds

Ambrosia seeds

Hardiness Zone
5-11

Plant Family
Asteraceae (Daisy Family)

Culinary Uses
None known.

All seeds are grown on our farm without the use of chemicals; and are open-pollinated, hybrid-free and GMO-free. The seeds are hand-gathered and hand-processed in small batches each year.

1 pkg (approx 30-50 seeds)

Harvesting
The aerial parts are best harvested when they are most potent as the flower buds appear in late spring/ summer. The pollen from the flowers is extremely fine and can irritate mucous membranes causing stuffy nose and other hay fever type symptoms. If harvesting the herb for drying, I would recommend- ed harvesting it before the flowers open to reduce the chance of pollen reaction during handling of the dried herb. The herb can also be harvested after flowering is finished and the seeds are set, but caution should be used as the seeds are very sharp prickly (don’t walk barefoot on the Ambrosia beach!).

Germination/Sowing
Seeds can be direct sown in fall or spring, or started in flats indoors in spring.

Ambrosia seeds

Seed Count: Average seed counts can be found on each variety corn variety page. On average a 1 ounce packet will sow a 75′ row at a seed sowed every 6″.

Corn is grown for its cob, to make popcorn or for ornamental decoration. It can be made in a variety of different ways, such as grilling, boiling or steaming.

Before Planting: It is not recommended to start corn seeds indoors.

Fertilizer: Fertilization can be done at the time of planting, as corn is meant to grow quickly, and it is a hungry plant. Fertilize the corn every 30 days. Corn doesn’t prefer a certain kind of fertilizer by following the fertilizer’s instructions.

Shipping Schedule

Days to Maturity: Varies widely with weather conditions and planting dates. Use these figures to compare one variety to another, not to accurately predict maturity on a given day. All corn varieties will have average maturity dates available. Also can be search by early, mid and late season harvest corn varieties. (See each variety for days to maturity)

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

AVG. Seeding Rate: 1M/500′, 5M/2,500′, 25M/12,500′, 30M/acre at 2 seeds/ft. in rows 36″ apart.

Our Seed Promise

Learning Download: How to Grow Corn

Planting: Cold soil planting risks poor germination. Even treated corn seeds risk low germination under 60°F. Only treated seeds of good cold-germinating varieties may be sown in 55°F soil if warmer weather is anticipated. We recommend planting UNTREATED seeds when soil is warm, at least 65°F. Floating row covers may be used on early plantings to help moderate soil temperature. Each corn variety will state if it is TREATED or UNTREATED in the characteristics tab. Keep Super Sweets corn varieties a minimum of 300 feet from non-Super Sweet varieties. Sow 3/4-1″ deep, 6-7″ apart (treated) & 4-5″ (untreated), rows 30-36″ apart. Arrange in blocks of at least 4 rows for proper pollination, which is needed for well-filled ears. Successive plantings can be made through early summer; most growers prefer to extend the sweet corn season by planting a few varieties of different maturities. Once corn reaches to be 4 inches tall, thin out to 8-12 inches apart.

Ambrosia seeds

Walk-ins: Monday-Friday
9:00 am-4:30 pm

Untreated Seed.

Ambrosia is a homozygous, sugary enhancer (SE) with great eating quality and early vigor. This bicolor is a wonderful variety for home gardens, roadside stands and shipping. 8” ear, 20” ear height, 16 row count. Plants are 6 1/2’ tall. High tolerance to SW and NCLB. 75 days.

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8:00 am-5:00 pm EST

Orders are processed and shipped during these hours.

122 Park Ave., Building H,
East Hartford, CT 06108

Description

Sugar enhanced Sweet corn with increased sugar and tenderness. Isolate from Supersweet (SH2) and dry corn varieties.

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